Managing blood glucose levels in type 1 diabetes a task. Many individuals affected with Type 1 diabetes confuse it with Type 2 diabetes and follow incorrect dietary guidelines. This leads to frustration and sometimes even hampers growth in children.
Carbohydrate Counting is a meal planing approach where emphasis is placed on carbohydrates, which affect blood glucose. Using this technique, meals can be planed for the insulin regime that is advised by the doctor. This approach liberalise eating without enforcing any specific food groups. This is important for psychological as well as physiological growth of an individual.
Join Shilpa’s intensive patient training program on Carbohydrate Counting. This 6 week training program covers all facets of Advanced Carbohydrate Counting, empowering patients to take control of their life.
Features:
- Detailed understanding of Type 1 Diabetes
- Relation of nutrition/ food with blood glucose
- Understanding Advanced Carbohydrate Counting
- Meal/ snack/ eat out with Carbohydrate Counting
What is provide:
- All calculations of insulin to carb ratio according to patient’s cooking style
- Understanding of insulin sensitivity factor
- Portion size guideline via images
- Activity guidelines
- Hypoglycemia management